Category: Food

Saturday Shenanigans Seven

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One of my favourite places to hang out is Melrose Arch, an artsy precinct with cute restaurants, coffee shops, fashion boutiques, retail stores and amazing apartments, reminding me a little of Block 338 in Bahrain.

The Starbucks here has a cute vibe; the material palette, decor and lighting works so well together. I particularly loved the wooden seats outside. I make a habit to consciously collect pictures of inspiration just in case, so in the future I can execute the ideas in my spaces.

I didn’t experiment much with my food choices as I just wanted a coffee and a cute backdrop to take pictures. Had a cappuccino with almond milk, and some delicious chocolate and lavender macaroons.

Feeling so fulfilled typing this out, I just love it when I start my week off inspired.

the granary bread

“Every morning was a cheerful invitation to make my life of equal simplicity, and I may say innocence, with Nature herself.” ― Henry David Thoreau.

 

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Last Saturday, I had an early bird breakfast with my friend Joyce at Le Grenier à Pain, a chic French restaurant up along Riverside Drive. We got there around 8.35 am, the weather being nice and brisk. The cool, clean morning air settling deliciously on our skin. I love early mornings when they start off slow, or rather, tame. When you can enjoy the quiet while everybody else is still asleep or just waking up. Considering it being a Saturday morning, people started strolling in around 10 to 11 when Joyce and I had already settled in and relaxed. We spent our entire time talking about our dreams, set some goals and enjoyed some great food.

I had the marinated smoked salmon with cream cheese, scrambled eggs, capers and shaved red onions, and Joyce had the apple cinnamon French toast with fresh fruits, crème fraîche & maple syrup. We got a basket of fresh bread and butter for good measure and every single thing was divine. Later on we shared the raspberry tart as dessert. The decor was a dream to photograph, and I happily snapped away practising some tips I picked up from tutorials I’ve been watching on YouTube Academy.

You should pass by one of these fine mornings.

P. S. You may find Joyce on social media as Podoa by Joy. She’s a fantastic makeup artist 🙂

this one’s for the foodies in the house

Well that’s a long title.

But yes, this one’s for the foodies in the house.

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I had the juiciest burgers with my friend Viola at About Thyme last Saturday on the last day of the Nairobi Burger Festival. We hadn’t even planned for it, it just happened. Life is quite funny in that way; When we plan things they don’t work out, but somehow spontaneity tends to work in our favour! The idea was to have some girl time together and catch up on life. We start off light and then into heavier topics – work, life goals, books, music and TV shows.

What are you reading? What are you watching? How is your heart? Work? Family? Tell me about your dreams. Maybe with time we’ll talk more about money and finances, I just love such real conversations. I digress. Back to my foodies.

I’m salivating just typing this out because I’m remembering my teeth sinking into that juicy burger! Slurp!

About Thyme Big, Beefy, Fully Loaded Bacon Cheese Burgers

Charcoal grilled aged ‘Morendat Farm’ beef burger on a toasted sesame bun with bacon, lettuce, tomatoes & gherkins with a choice of toppings.

Had mine without the bacon of course.

Toppings: Mushroom Swiss

With emmental cheese & sautéed mushrooms

All burgers are served with fries & ‘kale-slaw’ (Ni coleslaw ile iko na sukuma na si cabbage!)

All this yumminess for Kshs. 1,500/-

Downed it with a ‘Very berry’ smoothie which was as good as it sounds.

Want to know how to top off a killer burger? Grab some donuts from Donuts World in Westlands. HEH! Acha tu!

My favourite was the cinnamon one, yumm.

Sema food coma?!

PS. Mama Rocks is still my number 1 go-to burger spot in Nairobi *drool*