Well that’s a long title.
But yes, this one’s for the foodies in the house.
I had the juiciest burgers with my friend Viola at About Thyme last Saturday on the last day of the Nairobi Burger Festival. We hadn’t even planned for it, it just happened. Life is quite funny in that way; When we plan things they don’t work out, but somehow spontaneity tends to work in our favour! The idea was to have some girl time together and catch up on life. We start off light and then into heavier topics – work, life goals, books, music and TV shows.
What are you reading? What are you watching? How is your heart? Work? Family? Tell me about your dreams. Maybe with time we’ll talk more about money and finances, I just love such real conversations. I digress. Back to my foodies.
I’m salivating just typing this out because I’m remembering my teeth sinking into that juicy burger! Slurp!
About Thyme Big, Beefy, Fully Loaded
Bacon Cheese Burgers
Charcoal grilled aged ‘Morendat Farm’ beef burger on a toasted sesame bun with
bacon, lettuce, tomatoes & gherkins with a choice of toppings.
Had mine without the bacon of course.
Toppings: Mushroom Swiss
With emmental cheese & sautéed mushrooms
All burgers are served with fries & ‘kale-slaw’ (Ni coleslaw ile iko na sukuma na si cabbage!)
All this yumminess for Kshs. 1,500/-
Downed it with a ‘Very berry’ smoothie which was as good as it sounds.
Want to know how to top off a killer burger? Grab some donuts from Donuts World in Westlands. HEH! Acha tu!
My favourite was the cinnamon one, yumm.
Sema food coma?!
PS. Mama Rocks is still my number 1 go-to burger spot in Nairobi *drool*