the granary bread

“Every morning was a cheerful invitation to make my life of equal simplicity, and I may say innocence, with Nature herself.” ― Henry David Thoreau.

 

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Last Saturday, I had an early bird breakfast with my friend Joyce at Le Grenier à Pain, a chic French restaurant up along Riverside Drive. We got there around 8.35 am, the weather being nice and brisk. The cool, clean morning air settling deliciously on our skin. I love early mornings when they start off slow, or rather, tame. When you can enjoy the quiet while everybody else is still asleep or just waking up. Considering it being a Saturday morning, people started strolling in around 10 to 11 when Joyce and I had already settled in and relaxed. We spent our entire time talking about our dreams, set some goals and enjoyed some great food.

I had the marinated smoked salmon with cream cheese, scrambled eggs, capers and shaved red onions, and Joyce had the apple cinnamon French toast with fresh fruits, crème fraîche & maple syrup. We got a basket of fresh bread and butter for good measure and every single thing was divine. Later on we shared the raspberry tart as dessert. The decor was a dream to photograph, and I happily snapped away practising some tips I picked up from tutorials I’ve been watching on YouTube Academy.

You should pass by one of these fine mornings.

P. S. You may find Joyce on social media as Podoa by Joy. She’s a fantastic makeup artist 🙂